Black Isle Organic Red Kite - The Scottish brew that won't get you "guttered "

When I think of Scotland, I usually think of kilts, Nessie, scotch and bagpipes. I was surprised to find they have a really great selection of ale as well. Though not my first Scottish beer, this one is my first to be reviewed.  A quick thanks to my buddy Cedric for introducing me to it.


The label says it all,, and I was curious to see what an "organic" beer tastes like. The first thing I noticed after opening this one was the smell of spices, herbs, butterscotch, and caramel. The beer poured a reddish-brown colour and had a creamy head.  The taste was very "malty", and it was somewhat medium- bitter with a nutty after-taste.  I really enjoyed this beer and wish it was easier to come by here in France. I'd suggest trying it at least once. Overall, not too shabby for a red ale.



Fun fact: In Scotland, there is evidence that some sort of fermented beverages were being "brewed" possibly as early as the mid- to late-4th millennium BC as is evidenced in archaeological findings from sites such as at Balfarg/Balbirnie complex in Fife and at Kinloch on the Isle of Rhum. These "beers" were likely little more than a cereal-based porridge with the addition of flavorings such as meadowsweet.

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Price: £2.39/ €3.03