This is a Belgian brew called Bush Ambrée. Surprisingly easy drinking for a strong 12 degree (percent for our American friends) beer. Very rich caramel colour with a smooth caramel finish as well. Definitely a beer that I would keep on hand for the regular rotation. Highly recommended. Very pleasant surprise.
Submitted by my good friend Benjamin Collins
Fun fact: "It was created in 1933 by Alfred Dubuisson, grand-father of the present family brewer, Hugues. Its former name was "Bush Beer 24°" (the density in Ballings), but today it is known as Bush Amber. Its amber colour is due to the use of caramel malt in the production process. Its bitter sweet taste provides it with firmness and personality. What's more, it helps digestion."
No comments:
Post a Comment